Master of Social Work – Full-time Tenure-track Faculty

first_img* Are you a Christian?YesNo Position TitleMaster of Social Work – Full-time Tenure-track Faculty If no, please explain (required):(Open Ended Question)* Are you both familiar with and not in conflict with thefundamental doctrines and practices of the California SouthernBaptist Convention as stated in the Baptist Faith and Message datedJune 14, 2000? (Please see above link for more information)Yes (I am familiar and not in conflict)No (I am in conflict or not familiar) The College of Behavioral and Social Sciences at California BaptistUniversity invites applicants for a full-time, 9-month,tenure-track position in the Master of Social Work program at theAssistant Professor rank. Supplemental QuestionsRequired fields are indicated with an asterisk (*). Duties including teaching at both the undergraduate and graduatelevels, actively engaging in research and scholarship and servingwith purpose and distinction within the community. A stronginterest in and commitment to the integration of faith and learningin the practice of social work are required. Preference will begiven to candidates with a history of quality teaching, notablescholarship, and demonstrated relational skills.The position will remain open until it is filled. Teaching Responsibilities State and Federal law permit California Baptist University todiscriminate on the basis of religion in order to fulfill itspurpose. The University does not discriminate contrary to eitherState or Federal law. Nondiscrimination Statementcenter_img The successful candidate should possess a Master’s degree in socialwork, sociology, psychology, or a closely related field.Preference will be given to applicants with a doctoraldegree. Posting Details Applicant DocumentsRequired DocumentsChristian Experience EssayCurriculum VitaeLetter of Reference 1Letter of Reference 2Unofficial TranscriptOptional DocumentsCover LetterLetter of Reference 3 Quick Link to Postinghttps://jobs.calbaptist.edu/postings/6208 * Do you attend church regularly?YesNo Position Summary Qualificationslast_img read more

Real Bread Campaign launches guide to cutting bakery surplus and waste

first_imgA new guide to help small bakeries reduce surplus and waste has been published by The Real Bread Campaign.Called No Loaf Lost, it is designed to encourage small, independent bakeries to reduce the number of surplus loaves they produce. The guide is divided into five sections to help bakers monitor their surplus and make and implement a reduction plan:•             Reasons to slice surplus•             Identifying when, where and why surplus arises•             Ways to minimise mismatches between production and sales•             Involving and communicating with customers and staff•             What to do with any surplus that is still producedThe guide includes insights from bakery owners and food waste reduction experts, and is designed for each bakery owner to select the elements that could work for their business.The Real Bread Campaign said it produced the guide after finding it difficult to get advice dedicated to helping small bakeries reduce the surplus they create.The Real Bread Campaign is encouraging bakers to download the guide from its website and make the following No Loaf Lost pledge:Publically state its commitment and promote it to customersAppoint a champion responsible for loaf surplus and waste reductionMeasure the weight and retail value of loaf surplus and wasteWrite and implement an action plan with targets to reduce loaf surplus and wasteAim to redistribute or repurpose 100% of any surplus that remainsTrain staff according to the planReport results to the Real Bread Campaign every six months, reviewing and (if necessary) revising the planHelp to influence wider progress on loaf surplus and waste reduction.The Real Bread Campaign has created No Loaf Lost in its role as a Courtauld 2025 partner. The Courtauld 2025 agreement is designed ‘to cut the resource needed to provide food and drink by a fifth in ten years’ from 2015 to 2025, which includes a 20% reduction in food and drink waste, a 20% reduction in greenhouse gas intensity and a reduction in impact associated with water use in the supply chain.’last_img read more